Cheap rotisserie chicken sold everywhere in markets and grocery outlets. Why is that chicken so cheap? How was it raised and what’s even in it? How much would it cost for farms to raise a chicken you could feel good? What would it taste like? Where can you find one of these chickens now? And why is it so hard to find them?
The Kitchen Sisters Present the first episode of What You’re Eating, a brand new podcast from FoodPrint.org. In this episode host Jerusha Klemperer talks to food policy experts, food label certifiers, farmers and more to dig into the economics, agriculture and taste of chicken.
FoodPrint.org is dedicated to research and education on more sustainable approaches to food production and consumption and ways we can improve things and take action to make real change in the food system.
Related - Episodes
We are drafting again! Sean, Amanda, and Chris Ryan reunite for a draft of the best movies of 2020.Hosts: Sean Fennessey and Amanda DobbinsGuest: Chris RyanSenior Producer: Bobby Wagner Learn more about your ad choices. Visit podcastchoices.com/adchoices
In America, unthinkable violence has become routine. In the wake of the Buffalo and Uvalde mass shootings, David Remnick speaks with the researchers Jillian Peterson and James Densley, whose book “The Violence Project” is the most in-depth study of mass…
Junior has some advice for our friend Mo'Nique and Steve still has a few more bones to pick. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
