"You should be dead." That's what Adam Humphrey's doctor once told him. Despite the physically exhausting nature of his work, the co-head-chef and co-owner of Sydney's Arras has survived life in the kitchen with some pretty amazing tales to tell. Early on, his achievements include scoring against a famous UK goalkeeper, being a pastry chef in a Michelin-starred restaurant at 18 and denying Antonio Banderas some requested carbs. He currently runs the hatted restaurant Arras with his wife Lovaine, and his inspired creations include sushi bread, "Tomato Soup & Friends", a dessert that resembles a spilled-over Negroni – not to mention the most Willy-Wonka-style petits fours plate in Sydney. Adam shares his many stories, as well as his favourite places to eat and drink (The Bentley, The Wedge and Sixpenny are just a few of the establishments where he likes to spend his time).
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