In the first episode of the Unbearable Lightness of Being Hungry, Lee Tran Lam catches up with David Ralph, a chef who has worked at diner-impressing restaurants in Sydney (Quay, Flying Fish and Sails at Lavendar Bay) and London (Michelin-starred La Noisette and Kensington Place).
David's an expert at placating anyone with a sweet tooth as he currently runs Kakawa, the best chocolatier in Sydney with his partner Jin. He chats about his kitchen war stories (he once had to break up a fight between two chefs), what the staff meals at flash restaurants are like (the better the restaurant, the worse they are!), dealing with the day-to-day temptation of working with chocolate and shares his favourite places to dine in Sydney.As always, thanks to FBi for letting us record in its wonderful studios. And thanks to Alex Watts for his excellent production work.
Related - Episodes
Sean explains the supply chain struggles and why this is more than a "high-class problem..." Our economy can't fail because of these failures. Is anyone asking what "Empty Shelves Joe" is doing to assist?! Learn more about your ad-choices at…
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Rog and Davo on the Championship Sunday Top Four Battle Royale in which three teams entered, but only two survived. Plus, City lifts the title and says goodbye to Sergio Aguero. And reflections on the season that was. See Privacy…
