Jack Williams Chris Wood, TU’s President and CEO, talks with TU’s senior scientist, Jack Williams, about the looming possibility that the Federal Drug Administration will give approval to genetically modify salmon for human consumption. Could trout be the next animal to be genetically modified for food?
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Today is Tom's birthday and as he is a "go with the flow" kinda guy, we are posting a podcast on how to do just that. In this podcast, Tom shares advice on how best to manage high and low river flow…
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